Love the unsteadiness of your lines... Is this because you are sketching on location or on the go or is this the style you go for? Either way, very cool.
@punka , thank you! - hard question to answer: I would say, it is a result of using very responsive tools with some degree of 'own live' like a brush dipped in ink on quite absorbent paper, and my habit to draw direct, without any pre drawing or marks. So I always have to live with what I have done and try to fit this best with the observed reality, which leads to slight distortions etc.. So you could say, I provoke the unsteadiness by my choice of tools and method, but in this (self)given setting I try to draw as straight as I can ...
with fish in 'new asia food' in berlin danckelmannstr, as the only guest. the host did grow an impressive grey beard, that unfortunately is hidden behind the counter, where he sits, working on something and occasionally receives orders via phone.
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drawn after peas are extracted, cooked and eaten.
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cat content (in case, you misse it)
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Étand de la bonde, Luberon, Southfrance
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2 Comments
punka (@punka)
Love the unsteadiness of your lines... Is this because you are sketching on location or on the go or is this the style you go for? Either way, very cool.
Rolf Schroeter (@rolfschroeter)
@punka , thank you! - hard question to answer: I would say, it is a result of using very responsive tools with some degree of 'own live' like a brush dipped in ink on quite absorbent paper, and my habit to draw direct, without any pre drawing or marks. So I always have to live with what I have done and try to fit this best with the observed reality, which leads to slight distortions etc.. So you could say, I provoke the unsteadiness by my choice of tools and method, but in this (self)given setting I try to draw as straight as I can ...