David Lynch (1946-2025)
I like things to be orderly,” Lynch told a reporter in 1990. For seven years I ate at Bob’s Big Boy. I would go at 2:30, after the lunch rush. I ate a chocolate shake and four, five, six, seven cups of coffee—with lots of sugar. And there’s lots of sugar in that chocolate shake. It’s a thick shake. In a silver goblet. I would get a rush from all this sugar, and I would get so many ideas! I would write them on these napkins. It was like I had a desk with paper. “
- From Daily Rituals: How Artists Work by Mason Currey
“I don't think it was pain that made [Vincent Van Gogh] great - I think his painting brought him whatever happiness he had.”
― David Lynch
Thank you for all your amazing art!
#dailyrituals #inktober #DavidLynch #goals @masoncurrey
Henri de Toulouse-Lautrec (1864-1901)
Toulouse-Lautrec drank constantly and slept little. After a long night of drawing and binge-drinking, he would often wake early to print lithographs, then head to a café for lunch and several glasses of wine. Returning to his studio, he would take a nap to sleep off the wine, then paint until the late afternoon, when it was time for aperitifs.
(One of his inventions was the Maiden Blush, a combination of absinthe, mandarin, bitters, red wine, and champagne. He wanted the sensation, he said, of “a peacock’s tail in the mouth.”)
From Daily rituals by Mason Currey
#dailyrituals #inktober #henriToulouseLautrec @masoncurrey
I've been practicing drawing portraits for a few days now. This is from a session I did over lunch where I was just messing around trying a few different things.
I've been working on portraits so much that it's taken up most of my drawing time. I miss the simpler things like trees and mountains so today at lunch I drew this tree.
"It had seemed like a good idea at the time. Polka dots on a pitcher. She could picture the summer picnics and alfresco lunches. But autumn was here and the buyers remorse was real." - Tammar Stein
Today’s drawing gets it’s name from something I overheard someone declare at lunch yesterday afternoon. I’ve had kale often enough and yet, I’m not convinced it tastes *entirely* like grass... I could be wrong though. Thoughts?
Pyotr Ilich Tchaikovsky (1840–1893)
At 9:30, Tchaikovsky set to work—composing at the piano only after he had dealt with any proofs or his correspondence, chores that he disliked. “Before setting about the pleasant task,” his brother noted, “Pyotr Ilich always hastened to get rid of the unpleasant.”
After lunch he went for a long walk, regardless of the weather. His brother writes, “Somewhere at sometime he had discovered that a man needs a two-hour walk for his health, and his observance of this rule was pedantic and superstitious, as though if he returned five minutes early he would fall ill, and unbelievable misfortunes of some sort would ensue.”
- From Daily Rituals: How Artists Work by Mason Currey
“Truly there would be reason to go mad were it not for music.”
― Peter Ilyich Tchaikovsky
“If you do not want to write, at least spit on a piece of paper, put it in an envelope, and send it to me. You are not taking any notice of me at all. God forgive you – all I wanted was a few words from you.”
― Pyotr Ilyich Tchaikovsky
#dailyrituals #inktober #PeterTchaikovsky @masoncurrey
Filling my belly with the remnants of the night prior’s takeaway (almost always on Sunday mornings) before the day job starts is fast becoming a ritual of mine’s lately, hence the name of this one. The joys, eh?
