Watercolor commissions I did for a wedding theme around Mediterrano and Provence, here is the final product integrating all the watercolor illustrations
Trying to make sharp shadows without having everything blend toghether. My goal is to convey the warm, pinkish sunlight on the first day of spring, and light is not something i have given enough care to earlier. Removing colors from a photography is an effective way to get an idea of how sharp shadows actually are!
I hope everyone have a Merry Christmas this year. May you kiss under the mistletoe, may you mingle with loved ones, may you share wonderful memories together, may you hear joyous laughter, and most of all may you be thankful for it all
"It had seemed like a good idea at the time. Polka dots on a pitcher. She could picture the summer picnics and alfresco lunches. But autumn was here and the buyers remorse was real." - Tammar Stein
So Today I tried to use a different art software than Sketchbook and I came across Kleki. It's not as good, but it's enough for me. As always it's God (Jesus) that gives me the ability to have fun and do what I do. And with that I decided to sketch my boy from smash.
We take things in and digest them before regurgitating them or expelling them again through our being. This is true of many aspects of our reality, not just of caloric intake.
We take things in through the senses, through the person. We digest with our intellect and with our perception. Then we are able to share that back out through the senses, through our behaviours, and through our being.
Food builds our body even as our experiences build our character. The real mark of a mature human being is developing deeper levels of discretion and recognizing more intimate forms of subtlety.
Not everyone likes grapes, but to condemn grapes as evil is not prosperous to our species. Some like cherries, but not all enjoy their flavour. Grapes and cherries are still nutritious even though some have allergies to them. And not all cherries and grapes are ripe and nutritious at all times in all places.
We must carry this knowledge into the development of our judgement. If it is important and worth while to discuss food and material nutrition, then it is much more essential that we evolve a greater sense of discretion for experience and for the holistic palette of our physical, emotional, intellectual, social, and spiritual tongues.
We do that through consumption and digestion. But be aware that a human being can not live on grapes and cherries alone.
We should also do our best to not condemn the taste buds or stomachs of ourselves or others. Namaste.
