I would like to place a red rose somewhere in the vicinity of the red circle. Should I make the background darker than the Friesian, lighter (grey-ish) than the Friesian, or keep it how it is? Any opinions/comments would be very helpful.
This is an introduction for me joining Doodleaddicts! Enjoy this while I make more artwork! Most of my artwork will be fantasy and mainly about this buddy, who's name is Veng (Short for Vengance). MY name is Blaze the kobold and I will post more art soon!
The picture is terrible. the colors are much brighter... Named for the person liked it most Marker, sharpie, watercolor markers. Simple way to get out of my mind, relax, zone out, I call it brain numbing style because to me it's simple (but it's not really) and just what I do no rhyme or reason. I Just start drawing lines (no subject) with black sharpie/perm marker and see what develops, often surprise myself. I go back and see faces, objects, figures... Closing lines up I see more and then as I start adding color more images develop, no theme to begin but rather it develops as I color and close it in . I tend to see faces a lot especially in graphite or charcoal and in just about anything...rocks, wood, paneling. At times I start with a scenery or subject but turns out completely different and the original never happened. I find out after I look up from being so focused (call it zoned out)
So thankful for this experience that I shared with my class today. For the last 3 spring semesters, I’ve had the opportunity to take my KCAI Cultural Safari senior sketchbook class to draw from donor cadavers. Every year I am reminded of how amazing and intricate the human body is. I am also humbled by the generosity of the donors giving their remains to train young physicians. The conversations that result from these encounters always prove to be enlightening and inspirational. These are a few of my drawings I made.
Well I belong to the food capital of Madhya Pradesh - Indore..indore is well known for its variety of food and culture..Here is a doddle for food lovers .
