Nikola Tesla (1856–1943)
After he had started his own company, Tesla arrived at the office at noon. Immediately, his secretary would draw the blinds; Tesla worked best in the dark and would raise the blinds again only in the event of a lightning storm, which he liked to watch flashing above the cityscape from his black mohair sofa.
Tesla ate alone, and phoned in his instructions for the meal in advance. Upon arriving, he was shown to his regular table, where eighteen clean linen napkins would be stacked at his place. As he waited for his meal, he would polish the already gleaming silver and crystal with these squares of linen, gradually amassing a heap of discarded napkins on the table. And when his dishes arrived—served to him not by a waiter but by the maître d’hôtel himself—Tesla would mentally calculate their cubic contents before eating, a strange compulsion he had developed in his childhood and without which he could never enjoy his food.
- From Daily Rituals: How Artists Work by Mason Currey
“Of all things, I liked books best.”
― Nikola Tesla
“One must be sane to think clearly, but one can think deeply and be quite insane.”
― Nikola Tesla
#dailyrituals #inktober #NikolaTesla @masoncurrey
Joseph Cornell (1903–1972)
Cornell worked nights at the kitchen table, sorting and assembling materials for his boxes. It was not easy going. Some nights he felt too fatigued from his day job to concentrate on his art and would sit up reading instead, switching on the oven for warmth. In the mornings, his quarrelsome mother would scold him about the mess he’d left at the kitchen table; without a proper workroom, Cornell was forced to store his growing collection of magazine clippings and dime-store baubles out in the garage.
In 1940 Cornell finally mustered the courage to quit his job and pursue his art full-time—and even then his habits changed little. He still worked nights at the kitchen table, while his mother and brother slept upstairs. In the late morning he would head downtown for breakfast at his local Bickford’s restaurant, often satisfying his sweet tooth with a Danish or a slice of pie (and lovingly cataloging these indulgences in his diary).
- From Daily Rituals: How Artists Work by Mason Currey
#dailyrituals #inktober #JosephCornell @masoncurrey
