There are practice excercises on Youtube for the sketchbook app. It was just for the flower, which
I didn't quite get it right and I changed the background and added the bee. I am actually proud of the bee. That's breakfast.
Filling my belly with the remnants of the night prior’s takeaway (almost always on Sunday mornings) before the day job starts is fast becoming a ritual of mine’s lately, hence the name of this one. The joys, eh?
Fun fact: This, some 34 years ago, nearly became the title of Pixar’s first short “The Adventures Of André & Wally B.”.
You learn something new every day folks...
And that’s a wrap from this current sketchbook! Closing things with some Peter Falk wisdom I’ve shared before, I think…
“My idea of Heaven is to wake up, have a good breakfast, and spend the rest of the day drawing.”
My little fun series of everyday food during quarantine just to make it more cosmic ;) This one sketch a day approach helps with my long break in drawings! :) Sketchbook, coffee and ink.
Our Dining Room is my favorite room in the house. Every family meal we eat at home happens there - breakfast, lunch, and dinner. Meal times are our sacred family time to share our day, our thoughts, our struggles, our successes, etc. We do have a breakfast area. But aside from homework, projects, or reading the newspaper, the breakfast area doesn't get much use unless needed for overflow from the dining room when we have visitors.
Joseph Cornell (1903–1972)
Cornell worked nights at the kitchen table, sorting and assembling materials for his boxes. It was not easy going. Some nights he felt too fatigued from his day job to concentrate on his art and would sit up reading instead, switching on the oven for warmth. In the mornings, his quarrelsome mother would scold him about the mess he’d left at the kitchen table; without a proper workroom, Cornell was forced to store his growing collection of magazine clippings and dime-store baubles out in the garage.
In 1940 Cornell finally mustered the courage to quit his job and pursue his art full-time—and even then his habits changed little. He still worked nights at the kitchen table, while his mother and brother slept upstairs. In the late morning he would head downtown for breakfast at his local Bickford’s restaurant, often satisfying his sweet tooth with a Danish or a slice of pie (and lovingly cataloging these indulgences in his diary).
- From Daily Rituals: How Artists Work by Mason Currey
#dailyrituals #inktober #JosephCornell @masoncurrey
A vibrant fruit bowl filled with a variety of colorful mix of red fruits like strawberries, blueberries, and raspberries. The bright, bold colors create a striking contrast against the background.
Every once in awhile, this poem floats to the top of my head and I taste plums.
This Is Just To Say
William Carlos Williams - 1883-1963
I have eaten
the plums
that were in
the icebox
and which
you were probably
saving
for breakfast
Forgive me
they were delicious
so sweet
and so cold
https://www.instagram.com/p/Cd8eMduOKzm/?utm_source=ig_web_copy_link
Ludwig van Beethoven (1770–1827)
Beethoven rose at dawn and wasted little time getting down to work. His breakfast was coffee, which he prepared himself with great care—he determined that there should be sixty beans per cup, and he often counted them out one by one for a precise dose.
From Daily Rituals : How Artists Work by Mason Currey.
#dailydrawing #dailyritual #beethoven #coffee #inktober @masoncurrey
