Boru Tokushu. Rice topped with grilled ayu sweet fish ,sweeteed tempuras ,preserved yolk and a medley of ikura , minced blufin tuna , and minced salmon. At Boru BKK in Bangkok Thailand
This started as some scribbling with Inktense pencils on large plain drawing paper. Then I was done, I wanted to wet the the drawing to release the "ink," but I found that the paper would not take water without drastic buckling. So, it remains a drawing rather than becoming a painting.
April 7th is my birthday. The day has been usually a low-key affair, with exceptions here and there over the years. I spent it keeping busy and creative, as is custom most days whenever I'm not out working or socialising. Roll on 27!
