Il s'agit d'une fresque faite avec des animaux que j'ai rencontré durant mes stages de soigneur animalier Gris du Gabon, Cerf Sika, Renard roux et Raton laveur. Cela m'a pris un mois, j'en suis si fière.
This is a fresco made with animals that I met during my training courses as animal caretaker Gabon Grey, Sika Deer, Red Fox and Raccoon. It take me a month, i'm so proud of it.
I would most definitely be lost if I didn't have my sketchbook to help me process my feelings...this is the product of my most recent therapeutic endeavor. Done with Posca Pens.
Illustrated an irresistible combination of three overflowing, creamy, smooth scoops of strawberry,
vanilla and chocolate with crunchy sticks accompanied with a warm, rich, and gooey chocolate brownie topped with chocolate sauce
Drawing florals in the landscape scenery was a pleasure I gave myself on Friday afternoon.
Just a relaxing and creative process without any expectations is something every artist needs.
Give yourself a bit of pleasure today
Something I’ve been working on for fun, a project from illustrator Victor Beuren’s Domestika class “Search-And-Find Illustration in Procreate”. One of the rare Singapore-inspired artworks I’ve done, and I don’t think I’ve ever drawn so many human beings in one piece… but challenge accepted!!!
It's a quick digital recreation of my last gouache painting.
And I don't like it very much.
- I had trouble finding a good brush for painting leaves on the top of the tree.
- There is no magic like in traditional art.
- I didn't enjoy drawing as much as painting with gouache.
- I couldn't peel off the tape when I was done.
Digital figure painting done in Adobe Photoshop. Learning how to paint skin, how can I push this further? I would appreciate any advice or feedback.
Orignal photo and model credits croquiscafe.com.
One of my Swirly Designs, illustrated with different tools such as Graphite, Aquarelle, Ink Pens and Ai & Tablet. Sometimes sheer Vectorillustration/design.
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Urh.-Nr:1811955
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Copyright by Carolina Matthes
I bet it tastes delicious. Reference photo by Larissa Neto of Bakey Bakes. This is part of 2023 Draw With Me Challenge with Sarah Watts that I've been doing every now and then.
I changed the composition, types of silhouettes, and background texture a few times.
I didn't have any expectations about the finished work. It was a creative flow with many changes. I think the creative process looks like this.
Don't be afraid to try.
If you make your art digitally, it's simple. You can:
- create a new layer,
- use shortcut Ctrl+Z.
In traditional art, it depends on the art supplies you use. Sometimes you can try more times. Sometimes you need to start again.
But any attempt is better than giving up.
One of my Swirly Designs, illustrated with different tools such as Graphite, Aquarelle, Ink Pens and Ai & Tablet. Sometimes sheer Vectorillustration/design.
.
Urh.-Nr:1811955
.
Copyright by Carolina Matthes
Woke up in the middle of the night the other week and saw the moon shining bright through the branches outside. It looked pretty neat so I got a picture and recreated it.
One of my Swirly Designs, illustrated with different tools such as Graphite, Aquarelle, Ink Pens and Ai & Tablet. Sometimes sheer Vectorillustration/design.
.
Urh.-Nr:1811955
.
Copyright by Carolina Matthes
BEING GREEDY CHOKES ANANSI From Favorite Folktales around the world by Jane Yolen. One time, Anansi lived in a country that had a queen who was also a witch. And she decreed that whoever used the word five would fall down dead, because that was her secret name, and she didn’t want anyone using it. Now, Buh Anansi was a clever fellow, and a hungry one too. Things were especially bad because there was a famine, so Anansi made a little house for himself by the side of the river near where everyone came to get water. And when anybody came to get water, he would call out to them, “I beg you to tell me how many yam hills I have here. I can’t count very well.” So, one by one he thought they would come up and say, “One, two, three, four, five,” and they would fall down dead. Then Anansi would take them and corn them in his barrel and eat them, and that way he would have lots of food in hungry times and in times of plenty.
