Because of the texture the sketchbook's paper, I couldn't use my regular mediums of choice. I decided to give crayons another go. It's a rather old piece (older than the other ones I've posted here) so not giving this a watermark.
I'm good at titles not at all... Had a chance to try out black paper with neon colored pencils. Although I used a couple of regular ones since they can appear a bit on Black - and there's a small amount of colors I got. Regardless, it was relaxing to try out something completely different.
I am trying different techniques, also digitally. In this case, I aimed to "build" the illustration only using shapes. So, it's beyond fine drawing, but I'm curious what you think. Thanks for the prompt.
This is a 3D pumpkin I carved at The Phoenixville Pa. Pumpkin Festival,for the experts carver's completion. This was my first time using the clay sculpting tool to carve with. I used the wood carving tool method for about eight years. The use of the clay tool give the carver more control to be able to do more detail . the wood carving method is chiseling away the pumpkin flesh where the clay sculpting tools method you scrape way the flesh.
This the second pumpkin carving contest I have participated in in less then 5 day apart.
Now that I have found a method and tools that work far better than my old ones, less see if my pumpkin carving skills can catch up to my artistic skills.
Written by Stephen J. Vattimo
Oct 24,2015
(2B pencil on 132mm x 86mm paper) I did think of writing something in the speech bubble but decided it worked best as a kind of "silent scream" so I left it blank.
We take things in and digest them before regurgitating them or expelling them again through our being. This is true of many aspects of our reality, not just of caloric intake.
We take things in through the senses, through the person. We digest with our intellect and with our perception. Then we are able to share that back out through the senses, through our behaviours, and through our being.
Food builds our body even as our experiences build our character. The real mark of a mature human being is developing deeper levels of discretion and recognizing more intimate forms of subtlety.
Not everyone likes grapes, but to condemn grapes as evil is not prosperous to our species. Some like cherries, but not all enjoy their flavour. Grapes and cherries are still nutritious even though some have allergies to them. And not all cherries and grapes are ripe and nutritious at all times in all places.
We must carry this knowledge into the development of our judgement. If it is important and worth while to discuss food and material nutrition, then it is much more essential that we evolve a greater sense of discretion for experience and for the holistic palette of our physical, emotional, intellectual, social, and spiritual tongues.
We do that through consumption and digestion. But be aware that a human being can not live on grapes and cherries alone.
We should also do our best to not condemn the taste buds or stomachs of ourselves or others. Namaste.
This sketchbook spread features a stylized pattern of colorful poppy flowers. The garden of flowers includes leaves of green, yellow and peach. The flowers are yellow with blue stems. The drawing as a whole has a whimsical and playful feel with a bright color scheme, polka dots and organic squiggle shapes, and blobs of seemingly random colors. Please check out my website ArtsyDrawings.com for more by me, Brianna Eisman. Thank you!
Elias Rosenshaw 10/5/2023
Filtered digital collage of archival ink pen & gel pen on paper, gears (one with acrylic paint), manipulated photography, and digital colours & patterns.
Drawing done on A6 sketch paper 90 g/m2 using Uni pin fineliners, pen ink and green crayon. Started drawing pointy corners and areas to fill later and along the way I got inspired to do something similar to the ring of Green Lantern from DC. A friend of mine said the drawing makes her think of energy and fury.
Painting of California coastline. Painted this while I was still learning how to mix watercolors and the amount of water I used etc. but I still liked how this turned out!
